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Eat

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—  Menu  —

Modern dishes that capture the flavors of Italia
 

 
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—  Desserts  —

by Chef Gregorio

—  CHOCOLATE CAKE—
Intensely chocolatey 3 layer cake with rich chocolate cream and chocolate flakes
$9

—  TORTA DELLA NONNA—
Italian pastry filled with sicilian lemon custard cream topped with toasted almonds and pine nuts
$8

—  STRAWBERRY CHEESECAKE—
Sponge cake filled with creamy cheese cake and fresh strawberries
$9

—  Nutella Mousse  —
Creamy chocolate hazelnut mousse
$9