New York: (212) 714-2113

VINO|WINE

BIANCHI|WHITES

BOTTILIGIA|BY THE BOTTLE

Alois Falanghina Caulino 2016 | 40Aromas of lemons and rhubarb turn to minerals, melons, and honey. Medium- to full-bodied, with lovely acidity and a long, ripe fruit aftertaste. Deliciously fresh and crisp.

Ottosoldi Gavi 2015 | 47Minerally and flinty, with subtle yet rich lemon and peach character. Full-bodied, bright and racy. Like premier cru Chablis. A true Classic.

Firriato Etna Bianco Le sabbie 2016 | 49A lovely, filigreed white, with vibrant acidity driving the finely meshed flavors of Marcona almond, green plum, lemon curd and macerated peach. Lightly floral and aromatic throughout, with a long finish of salted almond. a true breed of Sicily.

ROSSI|REDS

BOTTILIGIA|BY THE BOTTLE

Poggio ai Lupi Sangiovese DOC 2015 | 45Blueberry and tar aromas and flavors follow through to a full body, with silky tannins and an intense licorice and boysenberry finish. Soft and refined.

Montecariano Valpolicella Classico 2015 | 49There's a sanguine edge to this firm red, with a streak of minerality underscoring flavors of sour and red cherry, cigar box and red currant, with just a touch of sun-dried tomato. There's a dense weave, yet this is still light-weight and silky on the palate.

Oddero Barbera D'alba 2013 | 40A firmly structured, powerful Barbera, with oak providing the tannic base and acidity the lift for the pure cherry, blackberry, black pepper and mineral flavors, yet is impressive and long.

Platinum Montepulciano D'Abruzzo Sogno 2015| 39Platinum Montepulciano D'Abruzzo Sogno 2015 Very intense aromas of blackberries and lilacs, turning to flowers and classy red fruit. Full-bodied, with masses of velvety tannins and a long, long finish. Loads of cloves and other dried spices. A very complex Montepulciano.

ROSATO|ROSE’

Baked Ziti$12

Baked Ziti$42

Ippolito Ciro Rosato Mabilia 2016Wonderfully refined, with mineral, ash, light raspberry and cream aromas and flavors. Full, yet balanced and fresh. Long and delicious.

DRAFT WINE

Baked Ziti$10

Baked Ziti$23

BIANCHI|WHITESSauvignon Pinot Grigio

ROSSI|REDSChianti Sangiovese

BIRRA|BEER

ALLA SPINA| ON TAP

NASTRO AZZURRO, PERONI 8

LA ROSSA, MORETTI 9

IN BOTTIGLIA| BOTTLED

AMBRATA, MENABREA 8

BROOKYLN LAGER 7

BROOKYLN EAST IPA 7

COCKTAILS

FULL BAR AVAILABLE

NEGRONI 14

AMERICANO 14

APEROL SPRITZ 13

PEACH BELLINI 13

MOJITO 15

JACK N COKE 15

SANGRIA

Baked Ziti$10

Baked Ziti$23

PROSECCO

Baked Ziti$12

Baked Ziti$36

Isotta Manzoni Prosecco Cuvee Giuliana NVA delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.

CHAMPAGNE

BOTTILIGIA|BY THE BOTTLE

Veuve Clicquot Yellow Label 750ml 175 375ml 90

FROM THE BAR

FULL BAR AVAILABLE

  • BAILEY’S 12

  • TEQUILA 12

    Patron Silver

  • RUM 13

    Zafra Master Reserve 21

  • GIN 12

    Bombay Sapphire

    Bombay Dry

  • COGNACS 15

    Hennessy

    Remy Martin

  • SCOTCH 14

    Johnnie Walker Black

  • WHISKEY 14

    Jack Daniels

  • VODKA 12

    Absolut

SPIRITS OF ITALY

  • AMARO DEL CAPO 12
  • GRAPPA 12
  • SAMBUCA 10
  • LIMONCELLO 12
  • FERNET BRANCA 11
  • MONTENEGRO 12
  • AVERNA 12

Restaurant Hours


Location105 Mulberry St, New York, NY 10013 (Closed on Monday)

  • Tuesday 08:00 am – 10:00 pm
  • Wednesday 08:00 am – 10:00 pm
  • Thursday 08:00 am – 10:00 pm
  • Friday 08:00 am – 10:00 pm
  • Saturday 08:00 am – 10:00 pm
  • Sunday 08:00 am – 10:00 pm